Improving Dryland Regenerative Productivity with the ‘Right’ Techniques

To improve agricultural productivity in dryland areas, EBPP has partnered with Ms Dewi S, an experienced expert in organic vegetable and grain cultivation. In addition to being active in several organizations focused on developing unique and nutrient-rich plants, Dewi also teaches at an international school in Bali, guiding students in sustainable planting and seed-processing techniques.

Her first visit to Ban Village provided a valuable learning experience for EBPP students in Manikaji and Darmaji, helping them expand their knowledge of sustainable agriculture. Through this collaboration, students learned how to select the right types of crops suitable for their dryland conditions.

During her observation in the 2 learning gardens, she emphasized the importance of careful planning before planting—whether the goal is for family needs, selling produce, or other purposes. She introduced the intercropping system, where several types of plants are cultivated in one bed, which is highly suitable for this area. By considering the crop varieties and their harvest times, farmers can achieve continuous yields. For example, planting pakchoy, tomatoes, and long beans in one bed allows harvesting in stages—starting with pakchoy, followed by tomatoes, and finally long beans.

Dewi also discussed organic composting, the benefits of nutrient-rich crops like Aibika ( https://share.google/NSO47w7UI5HHuKEsL )  to help prevent malnutrition, and the importance of growing medicinal and herbal plants. She highlighted effective garden design, combining vegetables, flowers, and fruits, and encouraged students to produce their own seeds to reduce dependence on external supplies.

As a follow-up, students were asked to record all the plants in their gardens and fields for collective analysis during her next visit.

By: Komang Kurniawan, EBPP Chairman & Team Leader